Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18 x 26 x 1 sheet pan or (20) 12 x 20 x 1 steam pan capacity, 175 lbs. chill from 194F to 37F in 90 mins, 115 lbs. freeze from 194F to 0F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, NSF, ETL EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS