Restaurant Range, gas, 24, (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5 front rail & exterior, 6 adjustable legs, 147,000 BTU, cULus, UL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS