This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue – meat, cheese, and chocolate. Meat fondue – Simply remove the white ceramic bowl, put the splatter-guard in place and you’re ready for a meat fondue! Cheese and Chocolate Fondue – For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!

Key Product Features

• Made of copper-plated stainless steel
• Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering
• 18/8 stainless steel pot 8″/20.5cm for meat fondue 1.8L / 1.9 qt
• Ceramic insert 8″/20.5cm for cheese and chocolate fondues 1.25L / 1.3 qt
• Spatter guard for meat fondues