• Modular electric 2-deck oven
• Stainless steel construction
• 2 independent decks for simultaneous baking
• Capacity of (9) 12″ pizzas per deck
• Cooking temperature is up to 400C (752F)
• Advanced control panel has up to 100 different programs allowing different baking phases
• Insulated double-pane glass doors
• Interior lights for easy monitoring of baking process
• Designed for commercial use

Description

The NXM Modular 57.5″ Electric 2-Deck Oven with Pizza Door is the perfect solution for commercial bakeries looking for a high-quality, versatile and efficient baking equipment. This oven is designed with 2 decks, allowing to bake a variety of products simultaneously, making it a great time-saving option. Made from high-quality stainless steel, ensuring a long-lasting and reliable performance, it also features a modular design, which allows for easy assembly and customization, making it suitable for any bakery layout.

Equipped with powerful electric heating elements, it provides consistent and even heat distribution, resulting in perfectly baked goods every time. The temperature and humidity can be easily adjusted, giving bakers complete control over the baking process for optimal results. Features a user-friendly control panel with digital displays, making it easy to monitor and adjust the baking time, temperature, and humidity levels. Featuring insulated doors and heat-resistant handles, it provides a safe baking experience.

In conclusion, the Salva NXM Modular 57.5″ Electric 2-Deck Oven with Pizza Door – NXM-2004-P2-S530 is a must-have for any commercial bakery, as it combines efficiency, versatility, and durability in one powerful baking equipment. Its advanced features, user-friendly design, and sleek appearance make it a top choice for professional bakers looking to take their baking game to the next level.

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