S-Series Restaurant Range, gas, 36, (2) 28,000 BTU open burners, (1) 24 griddle left, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4 front rail & 6 adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS