Hot/Cold Food Drop-In Unit, 4-pan size, 18/304 stainless steel top & liner with 3 recess, holds (4) 12 x 20 pans, immersion-type heating element, (NO COMPRESSOR) remote refrigeration, includes RSHP-X remote control panel, insulated pan with 22 gauge galvanized outer case, digital thermostat expansion valve bracket, filter dryer, 3/4 drain with strainer, 57-3/4W x 24-1/2D cutout required, NSF 169, UL EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS