Lang Marine Restaurant Range, electric, 30, (1) 12 hot top, (2) 8 french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2 vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS