Roll-In Rotating Rack Oven, gas, single (1) rack capacity, computerized GIAC Touchscreen control with 500 programs, round bake chamber & sliding door, modulating burner, auto damper, TCC (total convection control) air distribution panel, self-contained Revent steam system, standard packing assembled in crate, 170,000 BTU, ENERGY STAR, 208-220/60/3 or 440-480/60/3 plus 115/60/1 EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS