• 10″ blade
• 2 3/4″ Wide
• Polypropylene handle

Description

Our knives are made of premium quality stainless steel. Each profile has been designed to exacting standards to ensure strength and durability. They are available in various handle types, colors, and blade configurations to suit your needs. The average cook knife is 8-10 inches, and if you examine the knife on its side, youll note that the blade heel is the widest part of the knife. When youre slicing ingredients that are tough youll get the most leverage over your ingredients when you cut from the knife heel.

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