Miyabi designs hold a line of luxury kitchenware, celebrating the traditional techniques of knife crafting. The Santoku Knife is perfect for chopping and dicing meat, fish and vegetables. It’s made with a fine carbide steel core which gives excellent cutting edge retention and sharpness. In addition, its lightweight and elegant so that you can enjoy precision slicing meats and vegetables for garnish or presentations with ease.

• Materials: Carbide Steel, Pakka Wood,48 layers of steel surrounding the core create the Damascus-design
• Colours: Black, Silver
• Dimensions: Length: 7″, Width: 0.71″
• Care Instructions: Handwash only
• Handcrafted in Seki, Japan