If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 12.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Product Specification

• Material Stainless Steel & Wood
• Warranty 1 Year
• Weight 180g
• Strong single-layer stainless steel (AUS8)
• Rockwell hardness rating 60
• Black Pakka wood handle
• Hand wash only – not suitable for cutting bones or frozen food
• Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
• Crafted with high-quality materials for durability and long-lasting sharpness
• Precision balance and control for effortless slicing, dicing, and chopping