Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18 x 26 or (6) 12 x 20 pan capacity, 4-1/2 OC, adjustable to 1-1/2 increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5 casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4 EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS