6 x 1/1GN Single Phase Manual.
High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300C) combines advantages from both methods for delicious results
Autoclimaautomatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Multipoint probe ensures your food is cooked to perfection both inside and out every time
Positions: 6 x 1/1 GN (GN sold separately, see ‘Accessories’ tab below)
Convection Cooking (30 – 300C) Steaming (30 – 130C) Combined (30-300C)
Fast-Dry is ideal to obtain perfectly crisp and brown food
Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300C) means improved heat distribution and reduced cooking times
You can check the Specification tab for more details.