• 7.25″ bread scorer
• Super-sharp, curved blade made of durable and long lasting stainless steel
• The ergonomic wooden handle makes it comfortable to maneuver
• 15 bread scoring blades are included
• Hand wash only
• Ideal for pastry kitchens, artisan bakeries, boutique cafes, and restaurants

Description

This Fox Run 7.25″ Bread Lame is an essential precision tool for professional bakers who require control when scoring dough. Featuring a stainless steel blade, the instrument is designed to create deep, clean expansion cuts that allow bread to rise properly in the oven without tearing. The sharp edge facilitates the intricate decorative patterns found on artisan sourdough and baguettes, ensuring a professional presentation that meets the high standards of a commercial bakery or boutique bistro.

The handle is constructed from natural Beachwood, providing an ergonomic and secure grip that prevents slipping during delicate movements. This lightweight design reduces hand fatigue, allowing for consistent results across hundreds of loaves. By utilizing a dedicated lame, bakers can achieve the specific blade angle necessary for the “ear” development typical of high-quality crusts, directly impacting the final texture and aesthetic value of the product.

To ensure safety, the blade securely attaches to the wooden handle to withstand daily use. The compact 7.25″ length makes it easy to store in a tool kit or pocket, ensuring it is always within reach during the final stages of prep. This tool is a cost-effective solution for any kitchen prioritizing the artisanal quality and structural integrity of their house-made bread program.

• Restaurant Size Recommendation: Suitable for any establishment size, from micro-bakeries to large-scale industrial pastry kitchens.
• Maintenance Advice: Hand wash only with mild soap and dry immediately to preserve the wooden handle and prevent blade corrosion.

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