• Stainless steel front, back, sides, kick plate, back guard, and high shelf
• Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
• 12 x 12 cast iron top grates for durability and even heat distribution
• 12″ left-side griddle with 3/4 thick polished steel plate
• Grease trough for efficient cleanup on griddle models
• Spacious oven interior: 26.5 x 26 x 14
• Oven burner rated at 27,000 BTU/hr with 100% safety shut-off

Description

The EFI RCTRS-12G-4B 36″ Gas 4-Burner Range with 12″ Left Side Griddle – 148,000 BTU is a versatile solution for commercial kitchens that require both open burners and a griddle in one compact unit. Featuring four heavy-duty lift-off cast iron burners, each rated at 25,000 BTU/hr, this range delivers the power needed for searing, boiling, and sauting, while the 12″ left-side griddle provides a dedicated surface for pancakes, burgers, sandwiches, and more. Its 3/4 thick polished steel griddle plate and grease trough ensure excellent heat retention, even cooking, and efficient cleanup.

This range also includes a spacious oven (26.5 x 26 x 14) powered by a 27,000 BTU/hr burner, designed for baking, roasting, and finishing a wide range of dishes. With stainless steel construction on the front, sides, back, kick plate, and high shelf, the EFI RCTRS-12G-4B is built to withstand heavy daily use. The oven comes with multiple rack positions, one chrome rack standard (additional racks available), and a 100% safety shut-off system for peace of mind. Compact yet powerful, its the perfect multi-purpose cooking station for restaurants, diners, and catering kitchens.

Read moreSpecifications

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet