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Econocold 84″ 4-Drawer Refrigerated Chef Base – 19 Cu. Ft. – CB84-HC

Econocold 84″ 4-Drawer Refrigerated Chef Base – 19 Cu. Ft. – CB84-HC

$ 148 USD $ 2077.74 USD

19 Cu. Ft. refrigerated chef baseStainless steel exterior and interior for long-lasting durabilityFour drawers equipped with stainless steel slides and rollersMaintains a food-safe temperature between 1C - 4C (34F - 40F)Eco-friendly R290 refrigerant for efficient coolingHeavy-duty reinforced top supports heavy…

  • Categories :KITCHENWARE
  • Product Code:CSKJ321805413816
  • Stock : In Stock
  • 19 Cu. Ft. refrigerated chef base
  • Stainless steel exterior and interior for long-lasting durability
  • Four drawers equipped with stainless steel slides and rollers
  • Maintains a food-safe temperature between 1C – 4C (34F – 40F)
  • Eco-friendly R290 refrigerant for efficient cooling
  • Heavy-duty reinforced top supports heavy countertop cooking equipment
  • Ideal for cafes, prep stations, restaurants, etc.

Description

Constructed with high-quality stainless steel, this Econocold 84″ Refrigerated Chef Base provides a durable foundation for busy commercial kitchens. The heavy-duty reinforced top surface handles the weight of heavy countertop cooking equipment, maximizing limited floor space by combining cold storage and a workspace. Integrated corner guards protect the unit from impact in high-traffic zones, while 5″ pre-installed casters allow for quick repositioning during floor cleaning.

Operating with eco-friendly R290 refrigerant and a 1/5 HP compressor, the unit maintains consistent food-safe temperatures between 1C – 4C (34F – 40F). The electronic controller enables precise monitoring of internal conditions, ensuring ingredients stay fresh throughout service. Two spacious drawers glide on stainless steel slides and rollers for smooth access, while magnetic gaskets create an airtight seal to prevent cold air loss.

This 19 Cu. Ft. model fits different size pans to simplify organization, accommodating a configuration of ten 1/1 size pans. Recessed pull-out handles prevent accidental snagging in tight aisles, contributing to a safer work environment. The internal layout is designed to keep prepped ingredients within reach of the cooktop, significantly improving kitchen output and speed during peak hours.

  • Restaurant Size Recommendation: Suitable for cafes, food trucks, or specialized prep stations in large-scale restaurants requiring localized cold storage.
  • Maintenance Advice: Clean the condenser frequently to ensure proper airflow and cooling efficiency. Regularly wipe down the magnetic drawer gaskets with a damp cloth to maintain an airtight seal.

Read moreSpecifications

Specifications
Model CB84-HC
Width 84 Inches
Depth 32.12 Inches
Height 25.80 Inches
Capacity 19 Cu. Ft.
Pan Capacity (10) 1/1 Size
Temperature Range 1C – 4C (34F – 40F)
Refrigerant R290
Voltage 115 V
Hertz 60 Hz
Phase 1 Ph
Amperage 4.68 Amps
Horsepower 1/5 HP
Number of Drawers 4
Material Stainless Steel
Product Type Chef Base
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files Spec Sheet

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