• Direct cooking
• Roof of 110mms thick keep heat inside cooking chamber
• Reaches a temperature of 400C in 15 – 20 minutes
• Large enough to cook 4 pizzas at a time

The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 – 20 minutes to get to 400C

The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi.