• Grinds up to 68 Lbs./minute (31 kg) with a 145 Lbs. (66 kg) hopper capacity
• Features heavy-duty stainless steel construction and corrosion resistance
• Powered by a 5HP auger motor, with an optional 7.5HP motor for increased output
• Equipped with a size 32 head, including a hot-tin-dipped cast iron bowl, ring, and auger

Description

The BIRO AFMG-24 commercial mixer grinder is engineered for efficient meat processing in busy supermarket meat rooms and high-volume kitchens. It delivers an impressive output of up to 68 Lbs. (31 kg) per minute, supported by a generous 145 Lbs. (66 kg) hopper capacity. This unit is designed to handle demanding daily operations, providing the throughput needed for fresh ground meat production.

Built for longevity, the AFMG-24 features a heavy-duty construction with a stainless steel hopper, lid, paddle, frame, and legs. These components are designed to withstand years of daily washdown while resisting corrosion. Essential grinding parts, including the size 32 bowl, ring, and auger, are made from cast iron, ensuring strength and sanitary performance.

Powering the grinder, is a robust 5HP (3.7 kW) totally enclosed fan-cooled (TEFC) auger motor, with an option for a 7.5 hp (5.6 kW) motor for even greater processing capability. The drive system utilizes tandem gear reducers with a mechanical clutch for smooth engagement and disengagement of the auger. For operational safety, the grinder includes a magnetic safety interlock system on the hopper lid.

Restaurant Size Recommendations
The BIRO AFMG-24 mixer grinder is well-suited for compact supermarket meatrooms, mid-sized butcher shops, and high-volume institutional kitchens that require consistent, efficient meat processing. Its 68 lbs. per minute grinding capacity and 145 lbs. hopper volume can support operations with significant daily meat preparation demands.

Maintenance Advice
To maintain optimal performance and hygiene, regularly clean the stainless steel hopper, lid, paddle, frame, and legs with appropriate sanitizers after each use. Inspect the hot-tin-dipped cast iron bowl, ring, and auger for wear, and ensure knives and plates are kept sharp for efficient grinding. Periodically check the magnetic safety interlock system on the hopper lid for proper function.

Read moreSpecifications

Files Spec Sheet