Capacity: 4x 1/1GN (86Ltr). High castors and solid top..
The Adande VCS1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.
Temperature fully variable from -22C to + 15C
Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
Can be placed adjacent to hot cooking equipment, requires no further external space
High castors for minimum operative bending
Energy Label B. Runs as A energy when in fridge mode
Can be set to suit soft scoop ice cream at exactly-14C and will not crystalise
Holds 4 1/1 GN Pans 100mm deep (86 Ltr or 40 Kg)
Fully insulated container to hold the cold
Horizontal seals for maximum efficiency and minimum expose to damage
You can check the Specification tab for more details.