Endurance Restaurant Range, natural gas, 60, (6) 30,000 BTU burners with lift-off burner heads, (1) 24 manual griddle/broiler, 3/4 thick, 4 wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS