Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12 x 20 x 2-1/2 or (3) 12 x 20 x 4 pan capacity, pan slides on 1-3/8 centers, (1) 6 probe, solid state electronic control, LED digital display, standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, aluminum construction, (4) 3 swivel casters (2) braked, cCSAus, CSA EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS