Ultimate Restaurant Range, gas, 60, (3) star/saut burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS