Ultimate Restaurant Range, gas, 48, (4) non-clog burners, wavy grates, (1) 24 griddle left, standing pilot, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS