Professional Size 5 Portioner Stainless Steel

Achieve perfect portion control every time with this professional size 5 portioner. Crafted with a food grade stainless steel bowl, this serving utensil is designed for hygienic use and easy cleaning, making it an ideal addition to any commercial kitchen, catering environment, or food preparation area.

Key Features & Benefits

• Precise Portioning: Easily dispense controlled portions for consistent serving sizes in every dish.
• Stainless Steel Food Grade Bowl: Ensures maximum hygiene and resists corrosion.
• Easy to Clean: Smooth design with no food traps for quick and thorough cleaning.
• Color Coded Teal Handle: Instantly identify size 5 portioners at a glance, improving efficiency in busy kitchens.
• Spring-Free Scraper Mechanism: Durable construction with no springs for reliability and long lifespan.
• Comfortable Grip: Ergonomic handle for comfortable, extended use without fatigue.

Dimensions & Specifications

Ideal For

• Commercial kitchens
• Caterers
• Restaurants and bistros
• School and hospital cafeterias
• Any environment where portion control matters

Why Choose This Portioner?

This professional portioner is engineered for both accuracy and longevity. The absence of food traps and a spring-free mechanism mean less maintenance and more reliable service. The teal color coding system makes it quick and easy to select the correct size, streamlining service during busy shifts.

Technical Specifications

• Size: 5 (Teal color coded)
• Material: Food grade stainless steel bowl
• Handle: Ergonomic, color coded
• Spring-Free Scraper
• Easy-clean design

Frequently Asked Questions

• Q: Is this portioner dishwasher safe?
  A: Yes, the stainless steel construction allows for safe and easy cleaning in commercial dishwashers.
• Q: What foods can I portion with this utensil?
  A: It is suitable for soft foods like mashed potatoes, rice, vegetables, and even ice cream.
• Q: How does the color coding help?
  A: The teal handle allows for quick identification of size 5, reducing errors and saving time.