Pro Series Restaurant Range, gas, 48W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24 raised griddle/boiler, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, 3W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge & kick plate, 6 legs with adjustable feet, 203,000 BTU, 59kW, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS