Contains: Cutting Board, Chef Knife, Tongs & Turner.Part of the San Jamar Saf-T-Zone system, this allergen kit provides the basic tools you need to minimise food allergy risks. By colour coding purple, you can reduce the chance of cross contamination of allergenic ingredients.

Included in the kit is a purple cutting board, a chef knife, tongs and a turner, all colour coded to minimise the risk of cross contamination.Protect guests from food allergiesColour-coded cutting board and tools to protect diners from food allergensPurple colour alerts staff to follow special food allergy procedures to protect guests from allergen exposureDesigned to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contactIncludes purple cutting board, chefs knife, tongs and turnerYou can check the Specification tab for more details.