Restaurant Range, natural gas, 24, (4) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6 adjustable legs, cETLus, ETL-Sanitation (ships with LP conversion kit) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS