Features

• BPA Free
• No electricity needed
• High grade stainless surface
• Food Safe refrigerating liquid
• 2 x spatulas

Instructions

• 1 Clean thoroughly with warm water and dry before use.
• 2 Turn the Ice Cream Maker upside down (stainless steel plate facing down) and place flat in the freezer for 8-12 hours.
• NOTE: The cooling temperature should be -18c to achieve a better result.
• 3 Take the maker out of the freezer and place it on a flat sturdy surface with the stainless-steel plate facing upwards.
• 4 Pour approx. 100-150ml of the previously prepared ice cream mixture onto the stainless-steel plate of the maker.
• 5 Use the spatulas to spread the mixture evenly over the plate and leave to freeze for approx. 3-5 minutes (until firm).
• 6 Add sprinkles or chocolate flakes for axtra fun and flavour.
• 7 Scr