Pro Series Restaurant Range, gas, 36W, (4) open burners, low simmer feature, cast iron grates, (1) 12 griddle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef’s handle, 3W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge, & kick plate, 6 legs with adjustable feet, 183,000 BTU, 54kW, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS