• 38″ double deck convection oven
• Stainless steel construction
• Porcelainized oven cavity for easy cleaning
• 4 glass doors with a 180 for easy one handed operation
• 10 chrome racks with 22 position rack guides
• Two speed, 1/2 hp, fan motor
• Energy Star certified model
• Designed for commercial use

Description

The Southbend PCE15S/SD 38″ Double Deck Full Size Electric Standard Convection Oven is designed for precision cooking in a commercial environment. This unit is built to manage high-volume baking, roasting, and finishing tasks with consistent results. With its 38″ width, the oven provides 2 full-size cabinets that can hold 10 full size sheet pans, making it a capable addition to any kitchen that requires efficiency and uniform heat distribution.

The oven features solid-state temperature controls for accurate settings and includes a two-speed fan that ensures air circulates evenly throughout each cabinet, which helps to eliminate hot and cold spots. The unit’s heat recovery is quick, ensuring the oven maintains its temperature even with frequent door openings. It provides the precision needed for a busy kitchen to produce consistent food quality.

Constructed from durable stainless steel for long-term use and is simple to clean. The unit’s design supports a more efficient kitchen workflow and helps to improve overall productivity. Its specialized controls and heavy-duty build make the Southbend PCE15S/SD 38″ Double Deck Full Size Electric Standard Convection Oven a clear choice for businesses that need a high-performance oven.

Read moreSpecifications

Files Manual Spec Sheet