MIYABI 6000MCT GYUTOH 9.5″ / 240 mm

Chef’s Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook’s knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.

• Size: 9.5″ / 240 mm
• Micro Carbide MC63 powdered steel core
• CRYODUR vacuum tempered blades
• Three-step Honbazuke honing process
• Hammered “Tsuchime” finish
• 63 Rockwell Hardness
• Edge Angle: 9.5-12 per side
• Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
• Made in Seki, Japan