S-Series Restaurant Range, gas, 48, (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4 front rail & 6 adjustable legs, 259,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS